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Loaded Sweet-Potato Skins
"We used flavorful sweet potatoes instead of white potatoes, baked them, and topped them with a drizzle of sour cream and a small amount of crumbled bacon."

Loaded Sweet-Potato Skins
"We used flavorful sweet potatoes instead of white potatoes, baked them, and topped them with a drizzle of sour cream and a small amount of crumbled bacon."

Recipe by: Everyday Food, January 2008 | Uploaded by: Janinabr
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  Ready In: 80
  Prep Time: 20
  Cook Time: 60
  Number of Servings: 8
  Recipe Yield: 8

Recipe by:
Everyday Food, January 2008 on
Marthastewart.com
Originally found here

Uploaded by:
Janinabr

Ingredients

  • 4 medium sweet potatoes (about 2 pounds total), scrubbed and patted dry
  • 1 tablespoon olive oil
  • Coarse salt and ground pepper
  • 1/4 cup low-fat buttermilk
  • 1/4 teaspoon sweet paprika, plus more for garnish
  • 4 slices bacon
  • 1/4 cup reduced-fat sour cream
  • 1 scallion, sliced, for garnish
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Recipe by:
Everyday Food, January 2008 on marthastewart.com
Originally found here

Uploaded by:
Janinabr

Ingredients

  • 4 medium sweet potatoes (about 2 pounds total), scrubbed and patted dry
  • 1 tablespoon olive oil
  • Coarse salt and ground pepper
  • 1/4 cup low-fat buttermilk
  • 1/4 teaspoon sweet paprika, plus more for garnish
  • 4 slices bacon
  • 1/4 cup reduced-fat sour cream
  • 1 scallion, sliced, for garnish

Recipe Reviews

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