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Sweet and Sour Chicken
"Leftovers wont sit well, so eat it all when serving."
Sweet and Sour Chicken
"Leftovers wont sit well, so eat it all when serving."
Recipe by: sportsguy1
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Ready In: 80
Prep Time: 45
Cook Time: 35
Number of Servings: Serves 4
Published: 7/06/2015 | Recipe by:
sportsguy1
Ingredients
Marinade
1/2 teaspoon salt
1 tablespoon wine
1/2 teaspoon ginger juice
To Make Ginger Juice
Place ginger in garlic press and squeeze juice into small bowl, for each 4 tablespoons of grated ginger add 1 tablespoon water
Cornstarch for coating
4 cups oil
Batter:
3/4 cup flour
1/4 cup cornstarch
1/2 teaspoon sugar
3/4 cup flat beer
3/4 teaspoons baking powder
1/2 teaspoon oil
Sauce:
1 clove garlic, minced
1/4 cup packed brown sugar
3 tablespoons ketchup
1/4 cup white vinegar
1/4 cup water
1/2 teaspoon soy sauce
1/2 teaspoon oil
1/2 tomato, bite size chunks
2 pineapple rings, cut up into small wedges
Maraschino cherries
1/2 green pepper (1 inch squares)
2 1/2 teaspoons cornstarch solution
Chicken:
1 and 1/2 pounds chicken cubed
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Recipe by:
sportsguy1
Ingredients
Marinade
1/2 teaspoon salt
1 tablespoon wine
1/2 teaspoon ginger juice
To Make Ginger Juice
Place ginger in garlic press and squeeze juice into small bowl, for each 4 tablespoons of grated ginger add 1 tablespoon water
Cornstarch for coating
4 cups oil
Batter:
3/4 cup flour
1/4 cup cornstarch
1/2 teaspoon sugar
3/4 cup flat beer
3/4 teaspoons baking powder
1/2 teaspoon oil
Sauce:
1 clove garlic, minced
1/4 cup packed brown sugar
3 tablespoons ketchup
1/4 cup white vinegar
1/4 cup water
1/2 teaspoon soy sauce
1/2 teaspoon oil
1/2 tomato, bite size chunks
2 pineapple rings, cut up into small wedges
Maraschino cherries
1/2 green pepper (1 inch squares)
2 1/2 teaspoons cornstarch solution
Chicken:
1 and 1/2 pounds chicken cubed
Recipe Reviews
45
35
80
sportsguy1
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