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Asparagus and Cheese Popover with Spicy Herb Oil"

Asparagus and Cheese Popover with Spicy Herb Oil"

Recipe by: Bobby Flay | Uploaded by: Janinabr
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  Ready In: 100
  Prep Time: 70
  Cook Time: 30
  Number of Servings: 6
  Recipe Yield: 6 to 8 servings

Recipe by:
Bobby Flay on
Foodnetwork.com
Originally found here

Uploaded by:
Janinabr

Ingredients

  • 1 serrano chile, finely diced
  • 1 tablespoon finely chopped fresh basil
  • 1 tablespoon finely chopped fresh mint
  • 1 tablespoon finely chopped fresh flat-leaf parsley
  • 1/2 cup extra-virgin olive oil
  • Salt and freshly ground black pepper
  • Kosher salt
  • 8 ounces asparagus, trimmed
  • 4 large eggs
  • 1/2 cup whole milk, at room temperature
  • 1/2 cup all-purpose flour
  • Freshly ground black pepper
  • 1 cup coarsely shredded fontina cheese
  • 2 tablespoons butter
  • 1/4 cup grated Parmesan
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Recipe by:
Bobby Flay on foodnetwork.com
Originally found here

Uploaded by:
Janinabr

Ingredients

  • 1 serrano chile, finely diced
  • 1 tablespoon finely chopped fresh basil
  • 1 tablespoon finely chopped fresh mint
  • 1 tablespoon finely chopped fresh flat-leaf parsley
  • 1/2 cup extra-virgin olive oil
  • Salt and freshly ground black pepper
  • Kosher salt
  • 8 ounces asparagus, trimmed
  • 4 large eggs
  • 1/2 cup whole milk, at room temperature
  • 1/2 cup all-purpose flour
  • Freshly ground black pepper
  • 1 cup coarsely shredded fontina cheese
  • 2 tablespoons butter
  • 1/4 cup grated Parmesan

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