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Parmesan-Roasted Broccoli"

Parmesan-Roasted Broccoli"

Recipe by: 2008, Barefoot Contessa Back to Basics, All Rights Reserved | Uploaded by: Janinabr
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  Ready In: 35
  Prep Time: 10
  Cook Time: 25
  Number of Servings: 6
  Recipe Yield: 6 servings

Recipe by:
2008, Barefoot Contessa Back to Basics, All Rights Reserved on
Foodnetwork.com
Originally found here

Uploaded by:
Janinabr

Ingredients

  • 4 to 5 pounds broccoli
  • 4 garlic cloves, peeled and thinly sliced
  • Good olive oil
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 teaspoons grated lemon zest
  • 2 tablespoons freshly squeezed lemon juice
  • 3 tablespoons pine nuts, toasted
  • 1/3 cup freshly grated Parmesan cheese
  • 2 tablespoons julienned fresh basil leaves (about 12 leaves)
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Recipe by:
2008, Barefoot Contessa Back to Basics, All Rights Reserved on foodnetwork.com
Originally found here

Uploaded by:
Janinabr

Ingredients

  • 4 to 5 pounds broccoli
  • 4 garlic cloves, peeled and thinly sliced
  • Good olive oil
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 teaspoons grated lemon zest
  • 2 tablespoons freshly squeezed lemon juice
  • 3 tablespoons pine nuts, toasted
  • 1/3 cup freshly grated Parmesan cheese
  • 2 tablespoons julienned fresh basil leaves (about 12 leaves)

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