Pepperoni Pizza Dip"

Recipe by: Guy Fieri | Uploaded by: Janinabr
  Ready In: 110
  Prep Time: 30
  Cook Time: 80
  Number of Servings: 8
  Recipe Yield: 8 to 10 appetizer servings

Recipe by:
Guy Fieri on
Foodnetwork.com

Originally found here

Uploaded by:
Janinabr

Ingredients

  • 1 tablespoon olive oil
  • 1/4 cup finely chopped onion
  • 1 tablespoon minced garlic
  • 1/4 teaspoon red chile flakes
  • 1 (28-ounce) can crushed tomatoes (recommended: fire roasted Muir Glen)
  • 1 tablespoon julienned fresh basil leaves, plus sprig for garnish
  • 1 teaspoon dried marjoram
  • 1 teaspoon dried oregano
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon freshly ground black pepper
  • 8 ounces cream cheese, softened
  • 2/3 cup ricotta cheese
  • 1/3 cup grated Parmesan
  • 1 egg, slightly beaten
  • 1/2 teaspoon minced garlic
  • 1 teaspoon dried oregano
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon red chile flakes
  • 1 tablespoon olive oil, plus more for drizzling
  • 1 cup thinly sliced pepperoni
  • 1/2 cup diced (1/4-inch) red bell pepper
  • 1 tablespoon minced shallot
  • 1/2 cup quartered and thinly sliced crimini mushrooms
  • 1 cup small-dice buffalo mozzarella cheese
  • 1/4 cup grated Parmesan
  • Serving suggestions: Toasted pizza dough strips, toasted pita strips, or crackers
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Recipe by:
Guy Fieri on foodnetwork.com
Originally found here

Uploaded by:
Janinabr

Ingredients

  • 1 tablespoon olive oil
  • 1/4 cup finely chopped onion
  • 1 tablespoon minced garlic
  • 1/4 teaspoon red chile flakes
  • 1 (28-ounce) can crushed tomatoes (recommended: fire roasted Muir Glen)
  • 1 tablespoon julienned fresh basil leaves, plus sprig for garnish
  • 1 teaspoon dried marjoram
  • 1 teaspoon dried oregano
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon freshly ground black pepper
  • 8 ounces cream cheese, softened
  • 2/3 cup ricotta cheese
  • 1/3 cup grated Parmesan
  • 1 egg, slightly beaten
  • 1/2 teaspoon minced garlic
  • 1 teaspoon dried oregano
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon red chile flakes
  • 1 tablespoon olive oil, plus more for drizzling
  • 1 cup thinly sliced pepperoni
  • 1/2 cup diced (1/4-inch) red bell pepper
  • 1 tablespoon minced shallot
  • 1/2 cup quartered and thinly sliced crimini mushrooms
  • 1 cup small-dice buffalo mozzarella cheese
  • 1/4 cup grated Parmesan
  • Serving suggestions: Toasted pizza dough strips, toasted pita strips, or crackers

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