Ingredients
1 1/2 pounds flank steak thinly sliced against the grain
1/4 cup cornstarch
1 Tablespoon toasted sesame oil
1 teaspoon minced garlic
1 teaspoon minced ginger
1/2 cup low sodium soy sauce
1/3 cup brown sugar
1/2 cup water
1/2 cupsliced green onions cut into 1/2 inch pices
Prep Time: 10
Number of Servings: 4-5