Spinach-Pesto Turkey Tenderloins"

Recipe by: AuntHayHay
  Ready In: 45 minutes
  Prep Time: 15 minutes
  Cook Time: 30 minutes
  Number of Servings: 8
  Recipe Yield: Two tenderloins
Published: 12/25/2020 | Recipe by: AuntHayHay

Ingredients

6 cups fresh baby spinach (about 6 ounces), coarsely chopped
1 cup crumbled goat cheese
2 garlic cloves, minced
2 turkey breast tenderloins (8 ounces each)
1/3 cup prepared pesto
1/4 cup shredded Parmesan cheese
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Recipe by: AuntHayHay

Ingredients

6 cups fresh baby spinach (about 6 ounces), coarsely chopped
1 cup crumbled goat cheese
2 garlic cloves, minced
2 turkey breast tenderloins (8 ounces each)
1/3 cup prepared pesto
1/4 cup shredded Parmesan cheese

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