Empanada a.k.a. meat pie dough and Puerto Rican meat stuffing
"Dough from my mother and also meat she taught me how to do this since I was a little girl"

Recipe by: Lissa5301
  Number of Servings: 10
  Recipe Yield: 10
Published: 7/19/2016 | Recipe by: Lissa5301

Ingredients

3 1/3 cups all purpose flour
1 teaspoon salt
1 teaspoon baking powder
3 1/2 tablespoon butter, chilled
1 egg - well beaten
3/4 cup cold water
oil for frying

meat stuffing
1/2 lb. ground beef
1 tbsp. olive oil
2 tbsp. sofrito
1 packet Sazón with Coriander and Annatto
1/4 cup tomato sauce
1 tsp. minced garlic or 2 cloves garlic, minced
1/2 onion, diced
1/8 tsp. black pepper
1/2 tsp. oregano
Pinch of salt
6 large stuffed olives, diced
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Recipe by: Lissa5301

Ingredients

3 1/3 cups all purpose flour
1 teaspoon salt
1 teaspoon baking powder
3 1/2 tablespoon butter, chilled
1 egg - well beaten
3/4 cup cold water
oil for frying
meat stuffing
1/2 lb. ground beef
1 tbsp. olive oil
2 tbsp. sofrito
1 packet Sazón with Coriander and Annatto
1/4 cup tomato sauce
1 tsp. minced garlic or 2 cloves garlic, minced
1/2 onion, diced
1/8 tsp. black pepper
1/2 tsp. oregano
Pinch of salt
6 large stuffed olives, diced

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