Browse Recipes
This recipe was shared with me from a dear friend....
Use your favorite dried fruit. I really love this recipe with dried blueberries....
Posted by SugarandSpice
I found this recipe in the Sunflower Market monthly magazine in 2008....
My family loves this salsa to eat with chips. But this is so great served on fish or hamburgers as well! We prefer to add more cilantro and lime than what the recipe calls for...
Posted by LovePeople
This recipe came from our beloved Aunt Lucile Dudgeon. Of note, I have found out that this is the exact recipe that Paula Deen uses for Peach Cobbler. Aunt Lucille made this recipe...
Posted by LovePeople
Aunt Barbara made this at Christmas one time and my family absolutely loved it!...
Using more filling only makes the Danish better! I usually also add a few large spoonfuls of a pie filling such as cherry or blueberry...
Posted by LovePeople
Amish Friendship Bread Starter
From my friend Becky Mays...
Yeast l, sugar, milk and flour ferment to make starter for sweet bread. Because the recipe produces so much starter, give some away to friends. You can find recipes online for bre...
Posted by LovePeople
Baked tofu - eat it as a snack, add it to a salad, serve as protein for main course...
Posted by Nelsonaf
Out of my Keto cookbook...
For thinner smoothie I add unsweetened coconut milk. Sometimes I add a drop of vanilla extract....
Posted by Kimberloo
Garlic Parmesan Zucchini Noodles Pasta
Serving Size 1/4 of the recipe / Calories 197 / Protein 10.7 g / Carbohydrate 11.2 g / Dietary Fiber 3.4 g / Total Sugars 1.7 g / Total Fat 14.3 g / Saturated Fat 3.4 g / Cholester...
Posted by GOrth0
Can use chicken tenders and pre-cut vegetables to reduce prep time...
Posted by QueenofByrn
Japanese Fried Chicken/Chicken Karaage
Good to go with mayonnaise or Thai sweet and spicy sauce....
Posted by HK_foodie
Granny Jane’s Christmas Eve Seafood Gumbo
Granny Jane always made on Christmas Eve. We continue to do so....
Posted by AuntHayHay
