1/2 cup balsamic or white wine vinegar 2 pressed garlic cloves 1 tablespoon sugar 1/2 teaspoon dried oregano 1/4 teaspoon dried basil 1/4 teaspoon onion powder 1/4 teaspoon salt (I use seasoned salt) 1 cup olive or vegetable oil (I use olive)
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1/2 cup balsamic or white wine vinegar 2 pressed garlic cloves 1 tablespoon sugar 1/2 teaspoon dried oregano 1/4 teaspoon dried basil 1/4 teaspoon onion powder 1/4 teaspoon salt (I use seasoned salt) 1 cup olive or vegetable oil (I use olive)
Ready In: 5 minutes
Number of Servings: Many
