1 pound Italian sausage
1/2 medium onion chopped
4 cloves garlic minced
1 (28 fluid ounce) can crushed tomatoes
4 cups beef broth
1 cup water
2 dashes Italian seasoning
10 uncooked lasagna noodles broken into smaller pieces
1-2 tablespoons fresh basil torn/sliced thin
Salt & pepper to taste
Toppings: ricotta, grated parmesan cheese, shredded mozzarella to taste