1-2 pound pork tenderloin 1 teaspoon ground sage or thyme we used thyme 1/4 teaspoon pepper 1/2 teaspoon salt 1 clove garlic 1/2 cup water Glaze: 1/2 cup brown sugar 1 tablespoon cornstarch 1/4 cup balsamic vinegar 1/2 cup water 2 tablespoons soy sauce
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1-2 pound pork tenderloin 1 teaspoon ground sage or thyme we used thyme 1/4 teaspoon pepper 1/2 teaspoon salt 1 clove garlic 1/2 cup water Glaze: 1/2 cup brown sugar 1 tablespoon cornstarch 1/4 cup balsamic vinegar 1/2 cup water 2 tablespoons soy sauce
Prep Time: 5 minutes
Number of Servings: 5
