1 lb. Boneless Skinless Chicken Breast
4 Cups Chicken Broth
2 - 15 oz. Cans of Diced Tomatoes
1 Small Onion, Diced
1 Tbsp. Minced Garlic
1 Cup Heavy Cream
½ Cup Grated Parmesan Cheese
1 Tbsp. Italian Seasoning
1 tsp. Salt
1 tsp. Pepper
1 - 18 oz. Package of Refrigerated Tortellini
2 Cups Fresh Spinach