Asian Chicken Skewers"

Recipe by: Food Network Kitchens | Uploaded by: Janinabr
  Ready In: 110
  Prep Time: 100
  Cook Time: 10
  Number of Servings: 6
  Recipe Yield: 6 servings

Recipe by:
Food Network Kitchens on
Foodnetwork.com

Originally found here

Uploaded by:
Janinabr

Ingredients

  • 1/4 cup tightly packed cilantro leaves
  • 1/4 cup vegetable oil
  • 1 tablespoon Asian hot chili sauce, such as Sriracha
  • 1 tablespoon light brown sugar
  • 2 teaspoons soy sauce
  • 1 to 2 cloves garlic
  • One 2-inch chunk fresh ginger, peeled and roughly chopped
  • 1 small onion, roughly chopped
  • Kosher salt
  • 1 pound boneless, skinless chicken thighs, cut into twelve 3 1/2 to 4-inch strips
  • 1/2 cup prepared dipping sauce, such as cilantro chutney, sweet chili sauce or ponzu sauce
  • Special equipment: Twelve 6-inch wooden skewers, soaked in water 30 minutes
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Recipe by:
Food Network Kitchens on foodnetwork.com
Originally found here

Uploaded by:
Janinabr

Ingredients

  • 1/4 cup tightly packed cilantro leaves
  • 1/4 cup vegetable oil
  • 1 tablespoon Asian hot chili sauce, such as Sriracha
  • 1 tablespoon light brown sugar
  • 2 teaspoons soy sauce
  • 1 to 2 cloves garlic
  • One 2-inch chunk fresh ginger, peeled and roughly chopped
  • 1 small onion, roughly chopped
  • Kosher salt
  • 1 pound boneless, skinless chicken thighs, cut into twelve 3 1/2 to 4-inch strips
  • 1/2 cup prepared dipping sauce, such as cilantro chutney, sweet chili sauce or ponzu sauce
  • Special equipment: Twelve 6-inch wooden skewers, soaked in water 30 minutes

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