Asparagus with Poached Egg
"A poached egg on a pile of tender steamed asparagus is a fine meal a shaving of hard aged cheese, such as Parmesan, is an added treat -- and dont forget freshly ground pepper."

Recipe by: Martha Stewart Living, May 2009 | Uploaded by: Janinabr
  Ready In: 0
  Prep Time: 0
  Cook Time: 0
  Number of Servings: 4
  Recipe Yield: 4

Recipe by:
Martha Stewart Living, May 2009 on
Marthastewart.com

Originally found here

Uploaded by:
Janinabr

Ingredients

  • 1 pound asparagus, trimmed and peeled
  • 4 large eggs
  • Extra-virgin olive oil, for drizzling
  • 1 ounce Parmesan cheese, thinly shaved
  • Fine sea salt and freshly ground pepper
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Recipe by:
Martha Stewart Living, May 2009 on marthastewart.com
Originally found here

Uploaded by:
Janinabr

Ingredients

  • 1 pound asparagus, trimmed and peeled
  • 4 large eggs
  • Extra-virgin olive oil, for drizzling
  • 1 ounce Parmesan cheese, thinly shaved
  • Fine sea salt and freshly ground pepper

Recipe Reviews

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