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Bacon, Avocado, and Tomato Sandwich
"Swapping out lettuce for crunchy sprouts and adding a layer of creamy avocado turns this lunch classic into a more substantial meal."

Bacon, Avocado, and Tomato Sandwich
"Swapping out lettuce for crunchy sprouts and adding a layer of creamy avocado turns this lunch classic into a more substantial meal."

Recipe by: Martha Stewart Living, August 2010 | Uploaded by: Janinabr
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  Ready In: 30
  Prep Time: 30
  Cook Time: 0
  Number of Servings: 4
  Recipe Yield: 4

Recipe by:
Martha Stewart Living, August 2010 on
Marthastewart.com
Originally found here

Uploaded by:
Janinabr

Ingredients

  • 12 or 16 slices pepper-crusted bacon (about 8 ounces)
  • 8 slices rustic bread
  • 2 tablespoons plus 2 teaspoons mayonnaise
  • 1 1/3 cups radish sprouts
  • 1 Hass avocado, sliced
  • 1 large tomato, sliced
  • Coarse salt
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Recipe by:
Martha Stewart Living, August 2010 on marthastewart.com
Originally found here

Uploaded by:
Janinabr

Ingredients

  • 12 or 16 slices pepper-crusted bacon (about 8 ounces)
  • 8 slices rustic bread
  • 2 tablespoons plus 2 teaspoons mayonnaise
  • 1 1/3 cups radish sprouts
  • 1 Hass avocado, sliced
  • 1 large tomato, sliced
  • Coarse salt

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