1/2 fruit without skin and seed California Avocados 3 medium (4-1/8 inches long) Scallions or Spring Onions 1 medium whole (2-3/5 inches dia) Red Tomato 1 oz Cilantro 1/2 pepper Jalapeno Peppers 4 large Eggs (Whole) 1 fl oz Tap Water 1 tbsp Unsalted Butter Stick 3 medium slices of Bacon 1 tbsp Fresh Lime Juice 1 cup shredded Monterey Jack Cheese
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1/2 fruit without skin and seed California Avocados 3 medium (4-1/8 inches long) Scallions or Spring Onions 1 medium whole (2-3/5 inches dia) Red Tomato 1 oz Cilantro 1/2 pepper Jalapeno Peppers 4 large Eggs (Whole) 1 fl oz Tap Water 1 tbsp Unsalted Butter Stick 3 medium slices of Bacon 1 tbsp Fresh Lime Juice 1 cup shredded Monterey Jack Cheese
Prep Time: 10
Number of Servings: 2 servings
