Balsamic-Roasted Brussels Sprouts"

Recipe by: 2012, Ina Garten, All Rights Reserved | Uploaded by: Janinabr

Ready In: 0

Prep Time: 0

Cook Time: 0

Number of Servings: 6

Recipe Yield: 6 servings

Recipe by:
2012, Ina Garten, All Rights Reserved on
Foodnetwork.com
Originally found here

Uploaded by:
Janinabr

Ingredients

1 1/2 pounds Brussels sprouts, trimmed and cut in half through the core
4 ounces pancetta, 1/4-inch-diced
1/4 cup good olive oil
Kosher salt and freshly ground black pepper
1 tablespoon syrupy balsamic vinegar

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Recipe by:
2012, Ina Garten, All Rights Reserved on foodnetwork.com
Originally found here

Uploaded by:
Janinabr

Ingredients

1 1/2 pounds Brussels sprouts, trimmed and cut in half through the core
4 ounces pancetta, 1/4-inch-diced
1/4 cup good olive oil
Kosher salt and freshly ground black pepper
1 tablespoon syrupy balsamic vinegar

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