Ingredients
2 lbs beef (skirt steak)
2 tbsp vegetable oil
2 tbsp butter
1/2 large onion, chopped
2 tbsp paprika
1 tbsp thyme
1 cup dry white wine
2 cups chicken stock
1 cup sour cream
8 oz egg noodles
Worcestershire sauce
Parsley for garnish
salt and pepper to taste
Ready In: 40
Number of Servings: 6
