Beef Sukiyaki for castiron
"This is a popular Japanese dish. It is easy to prepare and cook!"

Recipe by: MeiKuo
  Prep Time: 10
  Cook Time: 25
  Number of Servings: 2
Published: 6/29/2016 | Recipe by: MeiKuo

Ingredients

20 thin-sliced beef(for hotpot)
1/2 Taiwanese cabbage
1/2 turnip(daikon)
1/2 carrot
3-4 mushrooms
2 scallions
1/2 cup soy sauce
1/2 water
1 tbsp sake(or rice alcohol)
1 tsp sugar
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Discussion

  EvilTummy
Meng Mei = master chefđź‘Ť
Login to Comment   |   October 7

Recipe by: MeiKuo

Ingredients

20 thin-sliced beef(for hotpot)
1/2 Taiwanese cabbage
1/2 turnip(daikon)
1/2 carrot
3-4 mushrooms
2 scallions
1/2 cup soy sauce
1/2 water
1 tbsp sake(or rice alcohol)
1 tsp sugar

Recipe Reviews

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