Ingredients

• 1/2 pound beets, ends trimmed
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon freshly cracked black pepper
• 1/3 cup pine nuts
• 4 ounces goat cheese
• 4 cups baby greens
• 4 cups baby spinach
• Tarragon dressing, recipe follows
• 4 very thin slices red onion, separated
• 1/4 cup rice vinegar
• 2 teaspoons dried tarragon
• 2 teaspoons soy sauce
• 1/2 teaspoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• 1 tablespoon mayonnaise
• 1/4 cup extra-virgin olive oil