Bergsmith Special! (Tuna Cassarole)
"Your grandmother Dad’s mom gave me this recipe. This was a weekly rotation meal when your Dad andwere first married. It was cheap and easy to make! I made this dish for my mom and she loved it too so she named it “ The Bergsmith Special”."

Uploaded by: GamGam421

Ready In: I hour 15 minutes

Prep Time: 20 minutes

Cook Time: 45-50 minutes

Number of Servings: 4-5 servings

Uploaded by:
GamGam421

Ingredients

8oz elbow macaroni
1 10 3/4 can condensed cream of celery soup
1/3 cup milk
1/4 cup mayonnaise
1/2 teaspoon dry mustard
1 cup sharp shredded cheese
7oz canned tuna, drained
4oz jar pimientos
1/4 cup Italian bread crumbs
1/2 teaspoon paprika
1 tablespoon butter, melted

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Uploaded by:
GamGam421

Bergsmith Special! (Tuna Cassarole)"Your grandmother Dad’s mom gave me this recipe. This was a weekly rotation meal when your Dad andwere first married. It was cheap and easy to make! I made this dish for my mom and she loved it too so she named it “ The Bergsmith Special”."

Bergsmith Special! (Tuna Cassarole)"Your grandmother Dad’s mom gave me this recipe. This was a weekly rotation meal when your Dad andwere first married. It was cheap and easy to make! I made this dish for my mom and she loved it too so she named it “ The Bergsmith Special”."

Ingredients

Ingredients

Recipe Reviews

Bergsmith Special! (Tuna Cassarole)
"Your grandmother Dad’s mom gave me this recipe. This was a weekly rotation meal when your Dad andwere first married. It was cheap and easy to make! I made this dish for my mom and she loved it too so she named it “ The Bergsmith Special”."

Bergsmith Special! (Tuna Cassarole)
"Your grandmother Dad’s mom gave me this recipe. This was a weekly rotation meal when your Dad andwere first married. It was cheap and easy to make! I made this dish for my mom and she loved it too so she named it “ The Bergsmith Special”."