1 med Beet
A pinch of Kosher Salt
A pinch of Sugar
1 cups of Spring Mixed Lettuce
1 tablespoon of Feta
1 tablespoon of Golden Raisins

Boil whole skinned beet with sugar and salt. When beet is “Fork Tender” remove from pot and let it cool. Once cooled slice thinly. In a bowl, mix sliced beets with Balsamic Vinaigrette til evenly coated. Arrange flat on plate add Spring Mix, Feta, and Golden Raisins and more Vinaigrette if desired. Enjoy Simply Because You Deserve It!!!
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