Social-Cookbook.com

Best Berry Cobbler
"This cobbler is topped with simple biscuit dough that lets the berries shine. Use blackberries or raspberries a dash of cinnamon rounds out the berries flavor. Vanilla ice cream is the best topping."

Best Berry Cobbler
"This cobbler is topped with simple biscuit dough that lets the berries shine. Use blackberries or raspberries a dash of cinnamon rounds out the berries flavor. Vanilla ice cream is the best topping."

Recipe by: Martha Stewart Living, August 2009 | Uploaded by: Janinabr
Print
  Ready In: 120
  Prep Time: 20
  Cook Time: 65
  Number of Servings: 8
  Recipe Yield: 8

Recipe by:
Martha Stewart Living, August 2009 on
Marthastewart.com
Originally found here

Uploaded by:
Janinabr

Ingredients

  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 4 ounces (1 stick) cold unsalted butter, cut into small pieces
  • 3/4 cup cold heavy cream, plus more for brushing
  • 1/4 teaspoon ground cinnamon
  • 1/2 cup sugar, plus more if needed and for sprinkling
  • 3 tablespoons cornstarch, plus more if needed
  • 6 cups (3 pints) blackberries or raspberries
  • Vanilla ice cream, for serving (optional)
Want to see the rest of this recipe?
Login or Register Now!

Recipe by:
Martha Stewart Living, August 2009 on marthastewart.com
Originally found here

Uploaded by:
Janinabr

Ingredients

  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 4 ounces (1 stick) cold unsalted butter, cut into small pieces
  • 3/4 cup cold heavy cream, plus more for brushing
  • 1/4 teaspoon ground cinnamon
  • 1/2 cup sugar, plus more if needed and for sprinkling
  • 3 tablespoons cornstarch, plus more if needed
  • 6 cups (3 pints) blackberries or raspberries
  • Vanilla ice cream, for serving (optional)

Recipe Reviews

0,