Blackberry Jalapeno Glazed Pork Tenderloin"

Recipe by: Guy Fieri | Uploaded by: Janinabr
  Ready In: 55
  Prep Time: 40
  Cook Time: 15
  Number of Servings: 6
  Recipe Yield: 6 servings

Recipe by:
Guy Fieri on
Foodnetwork.com

Originally found here

Uploaded by:
Janinabr

Ingredients

  • 1/4 cup kosher salt, plus 1 teaspoon
  • 3 cups water, warm
  • 1/4 cup red wine vinegar
  • 1/4 teaspoon red pepper flakes
  • 2 tablespoons brown sugar
  • 1 cup ice cubes
  • 2 pounds pork tenderloin, silver skin removed
  • Blackberry Jalapeno Glaze, recipe follows
  • 1 tablespoon olive oil
  • 1 teaspoon freshly cracked black pepper
  • 1 tablespoon unsalted butter
  • 1 to 2 roasted jalapenos, seeded, minced
  • 1 tablespoon chopped garlic
  • 1/2 cup seedless blackberry preserves
  • 1 1/4 cups wine, preferably Merlot, divided
  • 1/2 teaspoon cornstarch
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Recipe by:
Guy Fieri on foodnetwork.com
Originally found here

Uploaded by:
Janinabr

Ingredients

  • 1/4 cup kosher salt, plus 1 teaspoon
  • 3 cups water, warm
  • 1/4 cup red wine vinegar
  • 1/4 teaspoon red pepper flakes
  • 2 tablespoons brown sugar
  • 1 cup ice cubes
  • 2 pounds pork tenderloin, silver skin removed
  • Blackberry Jalapeno Glaze, recipe follows
  • 1 tablespoon olive oil
  • 1 teaspoon freshly cracked black pepper
  • 1 tablespoon unsalted butter
  • 1 to 2 roasted jalapenos, seeded, minced
  • 1 tablespoon chopped garlic
  • 1/2 cup seedless blackberry preserves
  • 1 1/4 cups wine, preferably Merlot, divided
  • 1/2 teaspoon cornstarch

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