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Blackberry Skillet Cake
"The blackberries soften in a layer of caramelized brown sugar to create a sweet, jam-like topping on this cake."

Blackberry Skillet Cake
"The blackberries soften in a layer of caramelized brown sugar to create a sweet, jam-like topping on this cake."

Recipe by: Everyday Food, July/August July/August 2012 | Uploaded by: Janinabr
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  Ready In: 60
  Prep Time: 20
  Cook Time: 40
  Number of Servings: 8
  Recipe Yield: 8

Recipe by:
Everyday Food, July/August July/August 2012 on
Marthastewart.com
Originally found here

Uploaded by:
Janinabr

Ingredients

  • 1 1/2 cups all-purpose flour (spooned and leveled)
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon fine salt
  • 10 tablespoons unsalted butter, room temperature, divided
  • 3/4 cup granulated sugar
  • 2 large eggs, room temperature
  • 2 teaspoons pure vanilla extract
  • 1/2 teaspoon grated lemon zest
  • 1/2 cup whole milk, room temperature
  • 1/3 cup dark-brown sugar
  • 3 cups blackberries
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Recipe by:
Everyday Food, July/August July/August 2012 on marthastewart.com
Originally found here

Uploaded by:
Janinabr

Ingredients

  • 1 1/2 cups all-purpose flour (spooned and leveled)
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon fine salt
  • 10 tablespoons unsalted butter, room temperature, divided
  • 3/4 cup granulated sugar
  • 2 large eggs, room temperature
  • 2 teaspoons pure vanilla extract
  • 1/2 teaspoon grated lemon zest
  • 1/2 cup whole milk, room temperature
  • 1/3 cup dark-brown sugar
  • 3 cups blackberries

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