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Blackberry-Raspberry Hand Pies
"You can substitute store-bought dough in a pinch."

Blackberry-Raspberry Hand Pies
"You can substitute store-bought dough in a pinch."

Recipe by: Martha Stewart Living, July 2013 | Uploaded by: Janinabr
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  Ready In: 190
  Prep Time: 50
  Cook Time: 140
  Number of Servings: 9

Recipe by:
Martha Stewart Living, July 2013 on
Marthastewart.com
Originally found here

Uploaded by:
Janinabr

Ingredients

  • 1 tablespoon sour cream
  • 1 tablespoon fresh lemon juice (from 1 lemon)
  • 2 tablespoons ice water, plus more if necessary
  • 1 1/4 cups all-purpose flour, plus more for rolling
  • Coarse salt
  • 1/3 cup plus 1 teaspoon granulated sugar, divided
  • 1 stick cold unsalted butter, cut into small pieces
  • 3/4 cup fresh blackberries
  • 3/4 cup fresh raspberries
  • 1 tablespoon plus 1 1/2 teaspoons cornstarch
  • 1 large egg, lightly beaten
  • Fine sanding sugar, for sprinkling
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Recipe by:
Martha Stewart Living, July 2013 on marthastewart.com
Originally found here

Uploaded by:
Janinabr

Ingredients

  • 1 tablespoon sour cream
  • 1 tablespoon fresh lemon juice (from 1 lemon)
  • 2 tablespoons ice water, plus more if necessary
  • 1 1/4 cups all-purpose flour, plus more for rolling
  • Coarse salt
  • 1/3 cup plus 1 teaspoon granulated sugar, divided
  • 1 stick cold unsalted butter, cut into small pieces
  • 3/4 cup fresh blackberries
  • 3/4 cup fresh raspberries
  • 1 tablespoon plus 1 1/2 teaspoons cornstarch
  • 1 large egg, lightly beaten
  • Fine sanding sugar, for sprinkling

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