Blueberry Coffee Cake Muffins"

Recipe by: 2002, Barefoot Contessa Family Style, All Rights Reserved | Uploaded by: Janinabr
  Ready In: 37
  Prep Time: 12
  Cook Time: 25
  Number of Servings: 16
  Recipe Yield: 16 muffins

Recipe by:
2002, Barefoot Contessa Family Style, All Rights Reserved on
Foodnetwork.com

Originally found here

Uploaded by:
Janinabr

Ingredients

  • 12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature
  • 1 1/2 cups sugar
  • 3 extra-large eggs, at room temperature
  • 1 1/2 teaspoons pure vanilla extract
  • 8 ounces (about 1 cup) sour cream
  • 1/4 cup milk
  • 2 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 2 half-pints fresh blueberries, picked through for stems
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Recipe by:
2002, Barefoot Contessa Family Style, All Rights Reserved on foodnetwork.com
Originally found here

Uploaded by:
Janinabr

Ingredients

  • 12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature
  • 1 1/2 cups sugar
  • 3 extra-large eggs, at room temperature
  • 1 1/2 teaspoons pure vanilla extract
  • 8 ounces (about 1 cup) sour cream
  • 1/4 cup milk
  • 2 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 2 half-pints fresh blueberries, picked through for stems

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