Bourbon Chicken
"It is a copycat of the Bourbon Chicken sold in Chinese carry-outs."

Recipe by: LinMarie | Uploaded by: sportsguy1
  Ready In: 35
  Prep Time: 15
  Cook Time: 20
  Number of Servings: 4
  Recipe Yield: 4 servings

Recipe by:
LinMarie on
Food.com

Originally found here

Uploaded by:
sportsguy1

Ingredients

  • 2 lbs. boneless chicken breasts, cut into bite-size pieces
  • 1 -2 tablespoon olive oil
  • 1 garlic clove, crushed
  • 1/4 teaspoon ginger
  • 3/4 teaspoon crushed red pepper flakes
  • 1/4 cup apple juice
  • 1/3 cup light brown sugar
  • 2 tablespoons ketchup
  • 1 tablespoon cider vinegar
  • 1/2 cup water
  • 1/3 cup soy sauce
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Recipe by:
LinMarie on food.com
Originally found here

Uploaded by:
sportsguy1

Ingredients

  • 2 lbs. boneless chicken breasts, cut into bite-size pieces
  • 1 -2 tablespoon olive oil
  • 1 garlic clove, crushed
  • 1/4 teaspoon ginger
  • 3/4 teaspoon crushed red pepper flakes
  • 1/4 cup apple juice
  • 1/3 cup light brown sugar
  • 2 tablespoons ketchup
  • 1 tablespoon cider vinegar
  • 1/2 cup water
  • 1/3 cup soy sauce

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