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Butterflied Cuban Style Pork Chops"

Butterflied Cuban Style Pork Chops"

Recipe by: Bobby Flay, 2008 | Uploaded by: Janinabr
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  Ready In: 52
  Prep Time: 45
  Cook Time: 7
  Number of Servings: 4
  Recipe Yield: 4 servings

Recipe by:
Bobby Flay, 2008 on
Foodnetwork.com
Originally found here

Uploaded by:
Janinabr

Ingredients

  • 3/4 cup fresh orange juice
  • 1/2 cup fresh lime juice
  • 1/3 cup coarsely chopped fresh oregano leaves
  • 6 cloves garlic, coarsely chopped
  • 1 teaspoon ground cumin
  • 1/4 cup canola oil
  • 4 (8-ounce) pork chops, butterflied and thinly pounded
  • Salt and freshly ground black pepper
  • 8 (1/4-inch) thick slices Swiss cheese
  • 8 (1/4-inch) thick slices boiled ham
  • 2 sour dill pickles, thinly sliced (need about 16 slices)
  • 2 tablespoons chopped cilantro leaves
  • 1/4 cup olive oil
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Recipe by:
Bobby Flay, 2008 on foodnetwork.com
Originally found here

Uploaded by:
Janinabr

Ingredients

  • 3/4 cup fresh orange juice
  • 1/2 cup fresh lime juice
  • 1/3 cup coarsely chopped fresh oregano leaves
  • 6 cloves garlic, coarsely chopped
  • 1 teaspoon ground cumin
  • 1/4 cup canola oil
  • 4 (8-ounce) pork chops, butterflied and thinly pounded
  • Salt and freshly ground black pepper
  • 8 (1/4-inch) thick slices Swiss cheese
  • 8 (1/4-inch) thick slices boiled ham
  • 2 sour dill pickles, thinly sliced (need about 16 slices)
  • 2 tablespoons chopped cilantro leaves
  • 1/4 cup olive oil

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