Ingredients

• Kosher salt
• Four 5-ounce boneless, skinless chicken breasts (about 1 1/4 pounds)
• Blackening Spice Rub, recipe follows
• 2 tablespoons olive oil
• 3 tablespoons minced garlic
• 1/4 cup dry white wine
• 3 cups heavy cream
• 1 cup roughly chopped marinated sun-dried tomatoes
• 1 pound fettuccine
• 3/4 cup grated Parmesan
• 1 teaspoon fine sea salt
• 1 teaspoon freshly ground black pepper
• 1/2 cup thinly sliced green onion, for garnish
• 1 tablespoon granulated garlic
• 1 tablespoon freshly cracked black pepper
• 1/2 tablespoon salt
• 2 teaspoons ground cumin
• 2 teaspoons granulated onion
• 1 teaspoon cayenne pepper
• 1 teaspoon Italian seasoning
• 1 teaspoon paprika
• 1/2 teaspoon chili powder