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Capellini with Tomatoes and Basil"

Capellini with Tomatoes and Basil"

Recipe by: 2009, Ina Garten, All Rights Reserved | Uploaded by: Janinabr
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  Prep Time: 0
  Cook Time: 0
  Number of Servings: 6
  Recipe Yield: 6 servings

Recipe by:
2009, Ina Garten, All Rights Reserved on
Foodnetwork.com
Originally found here

Uploaded by:
Janinabr

Ingredients

  • Kosher salt
  • 1/2 cup good olive oil, plus extra for the pot
  • 2 tablespoons minced garlic (6 cloves)
  • 4 pints small cherry tomatoes or grape tomatoes
  • 18 large basil leaves, julienned
  • 2 tablespoons chopped fresh curly parsley
  • 2 teaspoons chopped fresh thyme leaves
  • 1 teaspoon freshly ground black pepper
  • 1/2 teaspoon crushed red pepper flakes
  • 3/4 pound dried capellini or angel hair pasta
  • 1 1/2 cups freshly grated Parmesan cheese
  • Extra chopped basil and grated Parmesan, for serving
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Recipe by:
2009, Ina Garten, All Rights Reserved on foodnetwork.com
Originally found here

Uploaded by:
Janinabr

Ingredients

  • Kosher salt
  • 1/2 cup good olive oil, plus extra for the pot
  • 2 tablespoons minced garlic (6 cloves)
  • 4 pints small cherry tomatoes or grape tomatoes
  • 18 large basil leaves, julienned
  • 2 tablespoons chopped fresh curly parsley
  • 2 teaspoons chopped fresh thyme leaves
  • 1 teaspoon freshly ground black pepper
  • 1/2 teaspoon crushed red pepper flakes
  • 3/4 pound dried capellini or angel hair pasta
  • 1 1/2 cups freshly grated Parmesan cheese
  • Extra chopped basil and grated Parmesan, for serving

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