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Chicken and Pineapple Salad
"Store-bought chicken, a lime-juice-mustard sauce, tomatoes, cabbage, and pineapple make this a colorful and delicious salad."

Chicken and Pineapple Salad
"Store-bought chicken, a lime-juice-mustard sauce, tomatoes, cabbage, and pineapple make this a colorful and delicious salad."

Recipe by: Everyday Food, March 2005 | Uploaded by: Janinabr
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  Ready In: 20
  Prep Time: 20
  Cook Time: 0
  Number of Servings: 6
  Recipe Yield: 6

Recipe by:
Everyday Food, March 2005 on
Marthastewart.com
Originally found here

Uploaded by:
Janinabr

Ingredients

  • 2 tablespoons Dijon mustard
  • 1 tablespoon olive oil
  • 1/4 cup freshly squeezed lime juice
  • 12 ounces shredded and poached or store-bought roasted chicken (about 3 cups)
  • 1 small head napa cabbage (1 1/2 pounds), halved lengthwise and finely shredded crosswise
  • 4 plum tomatoes, thinly sliced lengthwise
  • 4 scallions (about 1/2 cup), thinly sliced
  • 1/2 small pineapple prepared, and thinly sliced crosswise
  • Salt and pepper
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Recipe by:
Everyday Food, March 2005 on marthastewart.com
Originally found here

Uploaded by:
Janinabr

Ingredients

  • 2 tablespoons Dijon mustard
  • 1 tablespoon olive oil
  • 1/4 cup freshly squeezed lime juice
  • 12 ounces shredded and poached or store-bought roasted chicken (about 3 cups)
  • 1 small head napa cabbage (1 1/2 pounds), halved lengthwise and finely shredded crosswise
  • 4 plum tomatoes, thinly sliced lengthwise
  • 4 scallions (about 1/2 cup), thinly sliced
  • 1/2 small pineapple prepared, and thinly sliced crosswise
  • Salt and pepper

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