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Chicken Breasts Stuffed with Fontina, Artichokes, and Sun-Dried Tomatoes"

Chicken Breasts Stuffed with Fontina, Artichokes, and Sun-Dried Tomatoes"

Recipe by: Amy Finley | Uploaded by: Janinabr
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  Ready In: 30
  Prep Time: 15
  Cook Time: 12
  Number of Servings: 4
  Recipe Yield: Makes 4 servings

Recipe by:
Amy Finley on
Epicurious.com
Originally found here

Uploaded by:
Janinabr

Ingredients

  • 1 12-ounce jar marinated artichokes, drained, coarsely chopped
  • 1 cup grated Fontina cheese
  • 1/2 cup (packed) drained, coarsely chopped oil-packed sun-dried tomatoes
  • 1 tablespoon dried basil
  • 4 5-ounce skinless boneless chicken breast halves
  • 2 tablespoons olive oil
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Recipe by:
Amy Finley on epicurious.com
Originally found here

Uploaded by:
Janinabr

Ingredients

  • 1 12-ounce jar marinated artichokes, drained, coarsely chopped
  • 1 cup grated Fontina cheese
  • 1/2 cup (packed) drained, coarsely chopped oil-packed sun-dried tomatoes
  • 1 tablespoon dried basil
  • 4 5-ounce skinless boneless chicken breast halves
  • 2 tablespoons olive oil

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