Chopped Greek Salad
"The best Greek salad doesnt have to come from your favorite restaurant -- create one at home with our 10-minute recipe."

Recipe by: Everyday Food, April 2010 | Uploaded by: Janinabr
  Ready In: 10
  Prep Time: 10
  Cook Time: 0
  Number of Servings: 4
  Recipe Yield: 4

Recipe by:
Everyday Food, April 2010 on
Marthastewart.com

Originally found here

Uploaded by:
Janinabr

Ingredients

  • 3 tablespoons fresh lemon juice
  • 3 tablespoons extra-virgin olive oil
  • Coarse salt and ground pepper
  • 2 cups coarsely chopped romaine lettuce
  • 1 cup grape tomatoes, halved
  • 1 medium cucumber, peeled, seeded, and diced large
  • 1 small green bell pepper, diced large
  • 1 small red onion, diced medium (optional)
  • 1/2 cup pitted Kalamata olives, roughly chopped
  • 3 ounces feta, diced medium
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Recipe by:
Everyday Food, April 2010 on marthastewart.com
Originally found here

Uploaded by:
Janinabr

Ingredients

  • 3 tablespoons fresh lemon juice
  • 3 tablespoons extra-virgin olive oil
  • Coarse salt and ground pepper
  • 2 cups coarsely chopped romaine lettuce
  • 1 cup grape tomatoes, halved
  • 1 medium cucumber, peeled, seeded, and diced large
  • 1 small green bell pepper, diced large
  • 1 small red onion, diced medium (optional)
  • 1/2 cup pitted Kalamata olives, roughly chopped
  • 3 ounces feta, diced medium

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