Ingredients
* 1 can (10.5 oz) cream of celery soup
* 1 large onion, diced
* 1 can (10.5 oz) cream of chicken soup
* 1 tablespoon fresh parsley
* 1 teaspoon poultry seasoning
* black pepper to taste
* 4 skinless boneless chicken breasts
* 2 cups low sodium chicken broth
* 2 cups frozen vegetables or peas and carrots , defrosted
* 1 can (8 pieces) refrigerated biscuits (Buttermilk, Country or Homestyle)
* Added a bag of Reames Dumplings. I like a lot of dumplings.