Brine:

4 cups orange juice
3.5 cups water
1/2 cup rice vinegar
1/2 cup spiced rum
1/2 cup salt
1/4 cup sugar
lots of minced garlic
1 tbs fresh thyme
1 tbs fresh rosemary
1 tbs fresh oregano
1 tbs fresh sage peppercorns
3 bay leaves

Mojo Marinade:

6 lb pork shoulder
2/3 cups olive oil
2/3 cups cilantro
4 tbs mint leaves
1/2 cups orange juice
1/2 cups fresh squeezed lime juice
7 garlic cloves, minced
1 ½ tbs grated orange peel
2 tsp fresh oregano, chopped
1 tsp ground cumin
2/3 tsps. black pepper, ground
2/3 tsps. fine sea salt

Other items:

Loaves of baguette
American Yellow mustard
Swiss cheese
Pickles (sliced lengthwise)
Butter Sliced ham