Ingredients
1 tsp rapeseed oil
400g/14oz lean lamb mince (5% fat)
2 garlic cloves, crushed
1 tsp ground cumin
1 tsp ground coriander
½ tsp onion powder
½ tsp smoked paprika
½ tsp sea salt
½ tsp freshly ground black pepper
To serve
4 brown pittas
½ iceberg lettuce, finely shredded
¼ red cabbage, cored and finely shredded
½ red onion, thinly sliced
1 red pepper, sliced
2 tbsp chilli sauce
4 tbsp low-fat plain yoghurt
2 tbsp pickled chillies (optional)