Easy Sole Meuniere"

Recipe by: 2008, Barefoot Contessa Back to Basics, All Rights Reserved | Uploaded by: Janinabr

Ready In: 20

Prep Time: 10

Cook Time: 10

Number of Servings: 2

Recipe Yield: 2 servings

Recipe by:
2008, Barefoot Contessa Back to Basics, All Rights Reserved on
Foodnetwork.com
Originally found here

Uploaded by:
Janinabr

Ingredients

1/2 cup all-purpose flour
Kosher salt and freshly ground black pepper
4 fresh sole fillets, 3 to 4 ounces each
6 tablespoons unsalted butter
1 teaspoon grated lemon zest
6 tablespoons freshly squeezed lemon juice (3 lemons)
1 tablespoon minced fresh parsley

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Recipe by:
2008, Barefoot Contessa Back to Basics, All Rights Reserved on foodnetwork.com
Originally found here

Uploaded by:
Janinabr

Ingredients

1/2 cup all-purpose flour
Kosher salt and freshly ground black pepper
4 fresh sole fillets, 3 to 4 ounces each
6 tablespoons unsalted butter
1 teaspoon grated lemon zest
6 tablespoons freshly squeezed lemon juice (3 lemons)
1 tablespoon minced fresh parsley

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