Fettuccine With Artichokes"

Uploaded by: Janinabr
  Prep Time: 15
  Cook Time: 25
  Number of Servings: 6
  Recipe Yield: Makes 6 servings

Ingredients

  • 2 (9-ounce) packages frozen artichoke hearts (not thawed)
  • 1/4 cup extra-virgin olive oil
  • 1/2 stick (1/4 cup) unsalted butter
  • 1 large onion, chopped (2 cups)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/8 teaspoon dried hot red-pepper flakes
  • 1 teaspoon finely grated fresh lemon zest
  • 1 to 2 tablespoons fresh lemon juice
  • 3/4 lb dried egg fettuccine
  • 1/2 cup chopped fresh flat-leaf parsley
  • 1/2 oz finely grated Parmigiano-Reggiano (1/4 cup) plus additional for serving
Want to see the rest of this recipe?
Login or Register Now!

Ingredients

  • 2 (9-ounce) packages frozen artichoke hearts (not thawed)
  • 1/4 cup extra-virgin olive oil
  • 1/2 stick (1/4 cup) unsalted butter
  • 1 large onion, chopped (2 cups)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/8 teaspoon dried hot red-pepper flakes
  • 1 teaspoon finely grated fresh lemon zest
  • 1 to 2 tablespoons fresh lemon juice
  • 3/4 lb dried egg fettuccine
  • 1/2 cup chopped fresh flat-leaf parsley
  • 1/2 oz finely grated Parmigiano-Reggiano (1/4 cup) plus additional for serving

Recipe Reviews

0,