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French Onion Soup"

French Onion Soup"

Recipe by: sportsguy1
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  Ready In: 100
  Prep Time: 20
  Cook Time: 80
  Number of Servings: Serves 4
Published: 6/30/2015 | Recipe by: sportsguy1

Ingredients


  • 6 medium yellow onions, thinly sliced
  • 3 tablespoons unsalted butter
  • 3 (10 1/2 oz) cans condensed beef bouillion (undiluted)
  • 2 cups water
  • 2 tablespoons brandy (cognac)
  • 14-16 slices french bread (about 2 small loaves)
  • 1 cup parmesan cheese, grated
  • 1/2 pound imported swiss cheese, grated
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Recipe by: sportsguy1

Ingredients


  • 6 medium yellow onions, thinly sliced
  • 3 tablespoons unsalted butter
  • 3 (10 1/2 oz) cans condensed beef bouillion (undiluted)
  • 2 cups water
  • 2 tablespoons brandy (cognac)
  • 14-16 slices french bread (about 2 small loaves)
  • 1 cup parmesan cheese, grated
  • 1/2 pound imported swiss cheese, grated

Recipe Reviews

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