Garlic-Onion Tortilla Stack"

Recipe by: Guy Fieri | Uploaded by: Janinabr
  Ready In: 1010
  Prep Time: 980
  Cook Time: 30
  Number of Servings: 6
  Recipe Yield: 6 to 8 servings

Recipe by:
Guy Fieri on
Foodnetwork.com

Originally found here

Uploaded by:
Janinabr

Ingredients

  • 3/4 cup roasted garlic
  • Olive Oil
  • 2/3 cup canola oil
  • 4 cups small-diced red onion (about 2 pounds)
  • 3 tablespoons unsalted butter
  • 2 tablespoons sugar
  • 5 tablespoons grated Parmesan
  • 1/4 cup mayonnaise
  • 3 tablespoons minced fresh cilantro
  • Kosher salt and freshly ground black pepper
  • Twelve 8-inch flour tortillas
  • 2 tablespoons balsamic vinegar
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Recipe by:
Guy Fieri on foodnetwork.com
Originally found here

Uploaded by:
Janinabr

Ingredients

  • 3/4 cup roasted garlic
  • Olive Oil
  • 2/3 cup canola oil
  • 4 cups small-diced red onion (about 2 pounds)
  • 3 tablespoons unsalted butter
  • 2 tablespoons sugar
  • 5 tablespoons grated Parmesan
  • 1/4 cup mayonnaise
  • 3 tablespoons minced fresh cilantro
  • Kosher salt and freshly ground black pepper
  • Twelve 8-inch flour tortillas
  • 2 tablespoons balsamic vinegar

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