Gluten Free Katsu Curry"

Recipe by: Becky Excell - Gluten-free cuppa tea | Uploaded by: Bowenqs
  Prep Time: TBC
  Cook Time: TBC
  Number of Servings: 2

Recipe by:
Becky Excell - Gluten-free cuppa tea

Uploaded by:
Bowenqs

Ingredients

For the breaded chicken
2 chicken breasts
100 g gluten free breadcrumbs
50 g gluten free plain flour
1 egg
For the Katsu sauce
Garlic infused olive oil
2 medium carrots sliced, peeled or spiralised
2 tablespoons gluten free plain flour
4 teaspoons mild curry powder
600 ml chicken stock
4 teaspoons gluten free soy sauce
2 bay leaves
1 teaspoon garam masala
Jasmine rice
Fresh chives
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Recipe by:
Becky Excell - Gluten-free cuppa tea

Uploaded by:
Bowenqs

Ingredients

For the breaded chicken
2 chicken breasts
100 g gluten free breadcrumbs
50 g gluten free plain flour
1 egg
For the Katsu sauce
Garlic infused olive oil
2 medium carrots sliced, peeled or spiralised
2 tablespoons gluten free plain flour
4 teaspoons mild curry powder
600 ml chicken stock
4 teaspoons gluten free soy sauce
2 bay leaves
1 teaspoon garam masala
Jasmine rice
Fresh chives

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