For the breaded chicken
2 chicken breasts
100 g gluten free breadcrumbs
50 g gluten free plain flour
1 egg
For the Katsu sauce
Garlic infused olive oil
2 medium carrots sliced, peeled or spiralised
2 tablespoons gluten free plain flour
4 teaspoons mild curry powder
600 ml chicken stock
4 teaspoons gluten free soy sauce
2 bay leaves
1 teaspoon garam masala
Jasmine rice
Fresh chives