Grilled Chicken Breasts with Spicy Peach Glaze"

Recipe by: Bobby Flay | Uploaded by: Janinabr
  Ready In: 50
  Prep Time: 20
  Cook Time: 30
  Number of Servings: 8
  Recipe Yield: 8 servings

Recipe by:
Bobby Flay on
Foodnetwork.com

Originally found here

Uploaded by:
Janinabr

Ingredients

  • 2 cups peach preserves or jam
  • 3 tablespoons olive oil, plus more for brushing
  • 2 tablespoons soy sauce
  • 1 tablespoon Dijon mustard
  • 1 tablespoon finely chopped garlic
  • 1 small jalapeno, finely chopped
  • Kosher salt and freshly ground pepper
  • 8 frenched chicken breasts
  • 4 ripe peaches, cut in half and pitted
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Recipe by:
Bobby Flay on foodnetwork.com
Originally found here

Uploaded by:
Janinabr

Ingredients

  • 2 cups peach preserves or jam
  • 3 tablespoons olive oil, plus more for brushing
  • 2 tablespoons soy sauce
  • 1 tablespoon Dijon mustard
  • 1 tablespoon finely chopped garlic
  • 1 small jalapeno, finely chopped
  • Kosher salt and freshly ground pepper
  • 8 frenched chicken breasts
  • 4 ripe peaches, cut in half and pitted

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