Grilled Chicken Cobb Salad
"The all-American salad is loaded with flavor and its a complete meal."

Recipe by: Everyday Food, July/August 2006 | Uploaded by: Janinabr
  Ready In: 25
  Prep Time: 25
  Cook Time: 0
  Number of Servings: 4
  Recipe Yield: 4

Recipe by:
Everyday Food, July/August 2006 on
Marthastewart.com

Originally found here

Uploaded by:
Janinabr

Ingredients

  • 6 bacon slices, cut into 1-inch-wide pieces
  • 1 medium head romaine lettuce (12 ounces), cut crosswise into 1/2-inch pieces
  • 2 to 3 tablespoons Vinaigrette
  • 1 1/2 pounds grilled chicken cutlets, thinly sliced crosswise
  • 4 ounces feta cheese, crumbled (1 cup)
  • 2 plum tomatoes, halved lengthwise and sliced crosswise 1/2 inch thick
  • 1 avocado, halved, pitted, peeled, thinly sliced, and cut into 2-inch pieces
  • Coarse salt and ground pepper
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Recipe by:
Everyday Food, July/August 2006 on marthastewart.com
Originally found here

Uploaded by:
Janinabr

Ingredients

  • 6 bacon slices, cut into 1-inch-wide pieces
  • 1 medium head romaine lettuce (12 ounces), cut crosswise into 1/2-inch pieces
  • 2 to 3 tablespoons Vinaigrette
  • 1 1/2 pounds grilled chicken cutlets, thinly sliced crosswise
  • 4 ounces feta cheese, crumbled (1 cup)
  • 2 plum tomatoes, halved lengthwise and sliced crosswise 1/2 inch thick
  • 1 avocado, halved, pitted, peeled, thinly sliced, and cut into 2-inch pieces
  • Coarse salt and ground pepper

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