Grilled Chicken Cordon Bleu"

Recipe by: Bobby Flay | Uploaded by: Janinabr

Ready In: 20

Prep Time: 10

Cook Time: 10

Number of Servings: 4

Recipe Yield: 4 servings

Recipe by:
Bobby Flay on
Foodnetwork.com
Originally found here

Uploaded by:
Janinabr

Ingredients

4 boneless, skinless chicken breasts, pounded thin
Olive oil
Salt and freshly ground black pepper
1/2 pound triple creme cheese (recommended; Red Hawk) or brie, thinly sliced
2 lemons, halved
8 paper thin slices prosciutto
1/4 pound baby arugula

Want to see the rest of this recipe?
Login or Register Now!

Recipe by:
Bobby Flay on foodnetwork.com
Originally found here

Uploaded by:
Janinabr

Ingredients

4 boneless, skinless chicken breasts, pounded thin
Olive oil
Salt and freshly ground black pepper
1/2 pound triple creme cheese (recommended; Red Hawk) or brie, thinly sliced
2 lemons, halved
8 paper thin slices prosciutto
1/4 pound baby arugula

Recipe Reviews