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Grilled Salmon Fillet with Honey-Mustard Sauce"

Grilled Salmon Fillet with Honey-Mustard Sauce"

Recipe by: Bobby Flay, 2007 | Uploaded by: Janinabr
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  Ready In: 20
  Prep Time: 10
  Cook Time: 10
  Number of Servings: 4
  Recipe Yield: 4 servings

Recipe by:
Bobby Flay, 2007 on
Foodnetwork.com
Originally found here

Uploaded by:
Janinabr

Ingredients

  • 1/4 cup Dijon mustard
  • 2 tablespoons whole-grain mustard
  • 3 tablespoons honey
  • 2 tablespoons prepared horseradish, drained
  • 2 tablespoons finely chopped fresh mint leaves
  • Kosher salt and freshly ground black pepper
  • 2 pound fillet salmon, skin on
  • 2 tablespoons canola oil
  • 1 bunch watercress, coarsely chopped
  • 1 small red onion, halved and thinly sliced
  • 2 tablespoons aged sherry vinegar
  • 2 tablespoons extra-virgin olive oil
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Recipe by:
Bobby Flay, 2007 on foodnetwork.com
Originally found here

Uploaded by:
Janinabr

Ingredients

  • 1/4 cup Dijon mustard
  • 2 tablespoons whole-grain mustard
  • 3 tablespoons honey
  • 2 tablespoons prepared horseradish, drained
  • 2 tablespoons finely chopped fresh mint leaves
  • Kosher salt and freshly ground black pepper
  • 2 pound fillet salmon, skin on
  • 2 tablespoons canola oil
  • 1 bunch watercress, coarsely chopped
  • 1 small red onion, halved and thinly sliced
  • 2 tablespoons aged sherry vinegar
  • 2 tablespoons extra-virgin olive oil

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