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Homemade Chorizo"

Homemade Chorizo"

Recipe by: Guy Fieri for Food Network Magazine | Uploaded by: Janinabr
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  Ready In: 35
  Prep Time: 20
  Cook Time: 15
  Number of Servings: 20
  Recipe Yield: 20 servings

Recipe by:
Guy Fieri for Food Network Magazine on
Foodnetwork.com
Originally found here

Uploaded by:
Janinabr

Ingredients

  • 2 ounces hog sausage casing (about 14 feet)
  • 2 chipotles in adobo sauce
  • 5 cloves garlic
  • 1/4 cup red wine vinegar
  • 1/4 cup tequila
  • 5 pounds well-marbled boneless pork butt
  • 1/2 teaspoon ground cumin
  • 4 tablespoons kosher salt
  • 4 tablespoons ancho chili powder
  • 3 to 5 teaspoons pequen chili powder or cayenne pepper
  • 2 tablespoons granulated onion
  • 2 tablespoons paprika
  • 1 teaspoon dried oregano
  • 1/2 teaspoon white pepper
  • Vegetable oil, for the grill
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Recipe by:
Guy Fieri for Food Network Magazine on foodnetwork.com
Originally found here

Uploaded by:
Janinabr

Ingredients

  • 2 ounces hog sausage casing (about 14 feet)
  • 2 chipotles in adobo sauce
  • 5 cloves garlic
  • 1/4 cup red wine vinegar
  • 1/4 cup tequila
  • 5 pounds well-marbled boneless pork butt
  • 1/2 teaspoon ground cumin
  • 4 tablespoons kosher salt
  • 4 tablespoons ancho chili powder
  • 3 to 5 teaspoons pequen chili powder or cayenne pepper
  • 2 tablespoons granulated onion
  • 2 tablespoons paprika
  • 1 teaspoon dried oregano
  • 1/2 teaspoon white pepper
  • Vegetable oil, for the grill

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