2 pounds of Rotini Macaroni Pasta 2.5 pound thinly sliced chicken breast 2 cup of mayo 1 tablespoon of cumin 1 tablespoon of salt 1/2 tablespoon of pepper 4 large diced red apples with skin 4 stalks of celery small diced 2 bundle of scallion, chopped 1/4 cup of lemon juice Lemon water (1 oz of lemon juice and 1 cup of water for prepping cut apples)
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2 pounds of Rotini Macaroni Pasta 2.5 pound thinly sliced chicken breast 2 cup of mayo 1 tablespoon of cumin 1 tablespoon of salt 1/2 tablespoon of pepper 4 large diced red apples with skin 4 stalks of celery small diced 2 bundle of scallion, chopped 1/4 cup of lemon juice Lemon water (1 oz of lemon juice and 1 cup of water for prepping cut apples)
Ready In: 90 minutes
Number of Servings: 36
