Ingredients

• 4 cups rice wine vinegar
• 2 tablespoons honey
• 1/2 teaspoon red pepper flakes
• 1 teaspoon whole white peppercorns
• 1 teaspoon coriander seeds
• 1 teaspoon mustard seeds
• 1/2 teaspoon fennel seeds
• 1/2 teaspoon toasted cumin seeds
• 1 tablespoon kosher salt
• 2 tablespoons coarsely chopped fresh dill
• 2 tablespoons coarsely chopped cilantro leaves
• 2 unpeeled English cucumbers, washed, cut in 1/2 horizontally then quartered lengthwise